I discovered this recipe several months ago and instantly feel in love! It is the perfect combination of sweet and creamy with a touch of spices. Ive been a coffee freak since my college days, until my best friend introduced me to chia tea lattes. I'd get one here an there, but now days I tend to forget that coffee even exists.
Last summer my best friend moved up here from Chicago and she was occasionally staying with me. During her stay, we were spending more money on Starbucks a week then what it costs for a weeks worth of groceries. So, I set out to find myself a copycat recipe. Sure enough I did, with half the cost, too!
All you need is a cup of your choice, (I prefer mason jars as it keeps the ice from melting too quickly) 1 cup milk of your choice, 1 cup Tazo Classic Chia Latte, and a couple splashes of Vanilla Syrup. Stir it all together and you have yourself a classic ice chia tea latte! It's perfect for busy mornings when you don't have time to make an extra stop before work, or when you need a sweet treat after a long day. Sip and enjoy!
P.S. If you give this a try, let me know what you think in the comments below!
Tazo Classic Chia Latte: Target
Starbucks Vanilla Syrup: Amazon
Measuring Cup: Kohls
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